Walnut Butter

plant-basedoil-freevegangluten-free

A simple, savory walnut butter made with just walnuts and optional salt.

Walnut Butter
2-4 cups
walnuts (frozen or at room temp)
salt (optional, just a pinch or two to taste)
  • Fill the food processor about 70–90% full with walnuts.
  • Process, stopping every 1–2 minutes to scrape down the sides as needed.
  • Continue processing until desired consistency, about 5–10 minutes total, including stirring time.
  • 1 batch

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🥄food processor
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Notes from Craig

Walnut halves or pieces both work well. Frozen walnuts make a thicker, less creamy butter. Good for cooking or spreading on bread with a sprinkle of salt.