Plant-Based Recipes Notes & Pantry

Craig Dugas

Editor's Note

Welcome to Chez Dugas. It's part cooking journal, part culinary playground, 100% plant-based, with no oil added to any recipe.

Chez Dugas is all about sharing and welcoming you into my cooking world, where I focus on delicious food and simple instructions (think classic Betty Crocker's Cookbook, only way more plant-based ingredients).

I am in the process of moving my recipe library from Craig's Green Table over here to Chez Dugas. Many of them have been improved, so I will be sharing my updated versions here.

Whether you’re here because you’re craving something new for dinner or the internet just sent you on a whim, welcome.

Let’s cook something great.

Bisou bisou,
❤  Craig

Craig Dugas

P.S.
Want to read more about the site editor? See "About Craig & Chez Dugas".

All Recipes

BEANS & TOFU

Tofu Scramble à la Dugas This is my creamy tofu scramble recipe. I hope you enjoy it as much as I do.

CONDIMENTS & SPREADS

Walnut Butter A simple, savory walnut butter made with just walnuts and optional salt.

SAUCES & DIPS

New Sour Cream A creamy, tangy, plant-based & oil-free sour cream.
Pizza Sauce A quick, no-fuss pizza sauce.

SEASONINGS

Cajun Seasoning A versatile, savory spice blend perfect for adding a kick to roasted vegetables, soups, or tofu.
Chef Skye's Tofu Scramble Seasoning My favorite eggy tofu scramble seasoning.

SOUPS

Potato Vegetable Chowder A hearty, creamy vegetable soup that gets its richness from a blended cashew and white bean base.