New Sour Cream
A creamy, tangy, plant-based & oil-free sour cream.
3/4 cup
water
1/4 cup
raw cashews
1/4 cup
blanched almond flour
4 tsp
apple cider vinegar
4 tsp
lemon juice
1/3 cup
potato flakes (17 grams)
- Add water, cashews, almond flour, vinegar, and lemon juice to a blender. Let stand 5 to 10 minutes to soften. Add potato flakes. Blend on high speed 1 1/2 to 2 minutes until creamy. Chill. Thickens as it stands.
- Makes about 1 1/4 cup
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