Soup Recipes
Comforting bowls of warmth, from hearty chowders to elegant veloutés.
Chunky, creamy tomato soup with classic canned-soup comfort.
Simple, creamy, nourishing rice porridge that works just as well for breakfast, lunch, or dinner.
A light but hearty soup of creamy cauliflower and cashews with chunks of celery plus herbs and lemon, finished with freshly cracked black pepper.
A hearty, old-fashioned style bisque made with potatoes, vegetables, and smoky kippered soy curls in a rich, creamy broth.
Test Kitchen
Classic New England–style chowder with vegetables, beans, and creamy cashew base.
A smooth, savory soup highlighting tender radish greens and simple vegetables.
A hearty split pea soup with orzo, celery, carrot, kale, and a light smoked salt finish.