Plant Meat Recipes

All-Purpose Soy Steak

Neutral, steak-like soy base designed for custom seasoning.

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Breaded Soy Curl Sandwiches

A lightly breaded and air-fried soy curl sandwich inspired by the drive-thru classic.

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Burger Patties

Firm, oven-steamed beef-style burger patties made from our Old-Fashioned Hamburg base.

Italian Meatballs

Classic Italian meatballs made with tofu, breadcrumbs, rice, almond flour, and meatball seasonings.

Kippered Soy Curls

Cold-smoked soy curls in a savory sea-inspired broth, pressed into flaky, kipper-style pieces.

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Lentil & Red Onion Liverwurst

A savory, rustic spread made from red lentils, red onion, walnuts, and classic spices. Smoke it to make Braunschweiger.

Little Mac Burger

A stacked burger on a toasted sesame bun with mac sauce, lettuce, onion, pickles, and a burger patty.

New England Soy Curl Pot Roast

Classic New England–style pot roast flavors made plant-based with pressure-cooked soy curls in a savory, creamy gravy.

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Old-Fashioned Hamburg

Lightly seasoned, beef-style hamburger mixture.

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Smokehouse Ham Soy Curls

Juicy, flavor-filled, wood-smoked ham-style soy curls.

Soy Curl Barbacoa

Rich, smoky soy curl barbacoa with dried chiles and lime.

Soy Curl Turkey Cutlets

Dense, herb-forward soy curl cutlets with crisp rice paper skin.

Swedish Meatballs

Swedish meatballs made with tofu, breadcrumbs, rice, almond flour, and meatball seasonings.

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Végé-cretons

A rich, spiced plant-based pate honoring the Quebecois and Franco-American classic.

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