Cheese Recipes
Plant-based cheeses that satisfy without dairy.
Canyon Cheddar
Plant-based cheddar-style cheese that slices clean and tastes better with a brief time aging.
New Parmesan
Dry, savory almond-based parmesan-style sprinkle for everyday use.
Soymilk Cream Cheese
A simple cultured-style spread made by curdling soymilk, pressing the curds, and seasoning with nutritional yeast and salt.
Tofu Feta
Tangy, brined tofu feta with lemon, miso, and oregano.
White Bean-Almond Ricotta
A soft, savory ricotta-style spread made with white beans, almond flour, and lemon-curdled soymilk.
Test Kitchen